Sindhi Biryani is a flavorful biryani consisting of the aroma and flavor of fresh mint leaves, coriander leaves, green chillies and tomatoes. It is made either using mutton or chicken. This is one of my favorite biryani recipes and a regular at my home on weekends.
The main ingredient which distinguishes it from other types of biryani is the use of dried plums or sookhe aloo bukhare. Tomatoes in this biryani are never cooked in the gravy, rather just round slices are layered.
To get the most flavorful result, use the best quality of basmati rice available.
