It was one of those afternoons, when Amaan has just arrived from school. I don't know what struck him, he entered the kitchen, took the bowl in which I whisk eggs and the hand blender. He started whisking the empty container and after 10 minutes of doing so broke it and alas it made its way to the garbage. This shows that his passion in whisking and mixing cake batters is more than me, as you can see in the pic, hahahaha.... This post is for all the new bakers like me, who are passionate of baking but their results do not come out well. Try this simple tea cake with detailed instructions, and I promise you that it is a no fail recipe. This particular recipe was handed over to me by Huma who blogs at Gheza-e-Shiriin. Thanks once again dear.
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| As bought from the shop |
Last week I was having a chit chat at my neighbour's home. There was an upcoming 3rd birthday celebration of their kid, so we were planning on the guest list and the menu for a small house party. As we were jotting down the list of items like the cake, snacks and dinner, the thought of JUST EAT struck me, as I had received their email just a few days back. Using their App on my iPad, we logged onto the website and clicked on Bangalore Restaurants. We then searched for our locality and there we got a list of all our favourite food outlets. We immediately clicked on our desired bakery and ordered the cake and some snacks in advance, setting the date and time for it to be delivered. Then we selected the restaurant from where we placed the order for vegetarian and then again another one for non-veg menu.
- An extensive variety of restaurants listed on their website - JustEat.in (2,500+)
- You can pay by cash or by card, it's totally upto you - whichever you find more convenient
- When paying online, more often than not you get a chance of availing one of the super discounts on offers through their online coupon codes
- JustEat has food ordering apps not only on iPhone and iPad, but also on Android and Windows 8 platforms, which make ordering food for home delivery much simpler
Now coming to the surprise, JustEat has offered 3 vouchers of Rs. 200/- each for the readers of The Recipes of India and we thought what better way to give it, after you have sent us such nice baked goodies. We have received 9 entries till now, and using Random.org, we selected 3 lucky winners.....
Check this link Guest Posts to find if your serial number matches with the winning numbers here.
Winners please check your emails, I have sent you the voucher coupons.
Disclaimer - I have been duly compensated for this post. All the views and opinions are my own while the content and the photos are provided by JustEat.in
Hello friends, I am with a guest post again, I know its happening back to back.... :). About a week ago I had received an email from Linda Rosario who is a chef and blogger at ChefNeeds based in New York, expressing her desire to do a guest post on my blog. A few emails up and down and here I'm with her post. Thanks a lot Linda for this kind gesture. What she has sent today is Macadamia Nut Encrusted Halibut - for your information I'm providing you the meaning of the words in it. Macadamia is a kind of edible nuts and Halibut is a fish. Let's see what she has to say....
Hi there, just came across your blog and I was very much impressed with how you engage your readers into reading and gaining more knowledge from the blog posts that you are writing about. Your passion in writing and your desire to influence people through your writing emanates in every blog post. I honestly fell in love with your blog and I am already a big fan of it.
Hi there, just came across your blog and I was very much impressed with how you engage your readers into reading and gaining more knowledge from the blog posts that you are writing about. Your passion in writing and your desire to influence people through your writing emanates in every blog post. I honestly fell in love with your blog and I am already a big fan of it.
Today I am going to make one
of my favorite dishes and I promise you that this meal will taste super wicked
and you will always remember it not because of the name but rather because of
the unique taste of the halibut combined with the encrusted nuts.
These days I seem to be doing everything in a hurry, mostly because I'm not able to access anything during the day time. So, there is a rush in the morning to do a post and then again in the evening to check the status and catching up with everyone... :). Today I'm back again with a guest post. I've got a very talented food blogger from Sri Lanka - Sharanya who blogs at Just Not the Cakes, yes the name of the blog suggests it all. Just few days back she had sent me a message on facebook showing her interest for the guest post, I immediately agreed and checked with her if she can do it in a day or two as a surprise was on the way for guest blogging on my page. She agreed to it and just in two days time she sent me this wonderful recipe yesterday night. I'm not able to keep it in waiting and here it comes piping hot..... Let's see what she has brought in for us.......
I am really happy to post this recipe and get featured as a guest blogger in Razina’s Blog. When she said it should be a baked goodie , I was literally confused which baked recipe should I send as a guest post . Then I found this Cauliflower crust pizza will be interesting to be posted as a guest post.
Hahaha, I know that was quite a heavy dose of number crunching, so I'm leaving you with this simple recipe for today - Stir Fry Okra with Onions or Bhindi Pyaaz Waali.....
