Firni

11:17 PM

Ingredients
  • Milk - 1 litre
  • Basmati rice - 100 gms, washed, soaked for few hours, drained and blended to a coarse powder
  • Cardamoms - 6
  • Sweetened condensed milk - 400 gms
  • Sugar - to taste
  • Almonds and pistachios - for garnishing
Method
  • In a non stick saucepan bring milk to a boil and add the whole cardamom
  • Slowly add rice stirring continuously to avoid lumps
  • Stir and cook till mixture thickens
  • Reduce heat, add condensed milk and sugar and stir till it dissolves
  • Garnish with julienne almonds and pistachios
  • Chill for five to six hours and serve

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