Ingredients:

• Sooji - 1 cup
• Ghee - 1/2 cup
• Sugar - 1 cup
• Salt - a pinch
• Dried Fruits (almonds, cashewnuts and raisins) - 1/2 cup
• Saffron - optional

Method:

• In a pan, add ghee and saute the dried fruits on a very low heat to a slightly brown colour and remove from pan
• Add sooji and fry it on a low flame till it changes to brown
• Add sugar and mix
• Immediately add water to avoid lumps
• Add saffron dissolved in water
• Add salt
• When all the water is absorbed, put off the flame and cover it with lid for few minutes

Ingredients

• Potatoes - 1/2 kg
• Peas - 1 cup
• Oil - 1 tbsp
• Cumin - 1 tsp
• Ginger Garlic Paste - 1/2 tsp
• Green Chillies - 4 -6 finely chopped and crushed lightly
• Coriander Powder - 1 tsp
• Turmeric Powder - a pinch
• Coriander leaves - a bunch, chopped
• Salt - according to taste
• Samosa Sheets

Method:

• Boil the potatoes, peel and cut into small pieces, do not mash
• In a frying pan, add oil and splutter the cumin seeds
• Add the ginger garlic paste and fry till raw smell is gone
• Add green chillies and saute for a minute
• Add coriander powder, turmeric powder and salt
• Add very little water and fry for a minute
• Add the fried peas
• Add the potatoes and cook for 3 minutes
• Add coriander leaves and mix
• Once done, fill in the samosa sheet with the above mixture
• Fry in hot oil and serve with chutney